Student: Axana Gordon
Course Unit: L5 THM230913 Hotel Operations Management
Learning Outcome 1: "Pass 78%
You demonstrate a solid and structured understanding of hotel operational differences between budget/select-service and full-service upscale properties. Your responses show clear applied reasoning and good awareness of staffing intensity, service expectations, and how positioning shapes operational complexity. Your strongest areas are in practical operational logic and realistic recommendations, particularly in Question 7 where your suggestions are feasible and aligned with each hotel's positioning.
Improvements: You need to deepen analytical depth by explicitly applying hotel operations theory. For example, referencing service intensity models, the service gap model, ADR/RevPAR logic, or spatial efficiency principles would elevate your evaluation from strong applied reasoning to academic-level analytical depth. Some responses, particularly in Questions 4 and 5, would benefit from more expanded systems thinking and measurable business impact analysis.
Overall, this is a well-structured and logically argued submission that meets Learning Outcome 1 requirements with competence and clarity."
Learning Outcome 2: "Pass 80%
Your response to Task 1 demonstrates a solid practical understanding of communication breakdowns in a full-service hotel environment. You correctly identified key interdepartmental failures and clearly explained their impact on guest experience, staff performance, and operational efficiency. Your proposed communication strategies were realistic, relevant, and logically linked to improving service flow. This shows good applied operational reasoning."
Learning Outcome 3:
Learning Outcome 4:
LO1:
96.25%LO2:
98.75%LO3:
87.50%LO4:
90%