Student: Zoya Coley
Course Unit: L4 THM230901 Introduction to Travel, Tourism and Hospitality Management
Learning Outcome 1: Referred
Incomplete/ No submission
Learning Outcome 2: Pass
"1. Development of Commercial Aviation
Grade: Pass
The group presented a solid historical overview of the early stages of commercial aviation, including the transition from military to passenger-focused air travel. Mention of landmark events and early aircraft helped set the foundation for the topic. You effectively established how early experiments and wartime innovation led to the expansion of civil aviation.
2. Impact of the Jet Age and Rise of Low-Cost Carriers (LCCs)
Grade: Pass
The presentation addressed how the Jet Age drastically reduced travel time and contributed to global mobility. The introduction of low-cost carriers and their role in democratizing air travel was also mentioned, though briefly. The group successfully captured the idea of air travel becoming more accessible and affordable.
3. Advancements in Aviation Technology and Safety Improvements
Grade: Pass
This section identified modern advancements, such as enhanced safety systems and improved aircraft design. The group highlighted the role of technology in reducing environmental impact and supporting operational efficiency, which was relevant and appropriate for the topic.
Presentation Style and Creativity
Grade: Pass
The group spoke clearly and paced their content well. The division of content across team members was well-structured. The tone and delivery matched the educational yet creative tone expected in a “world aviation festival” setting."
Learning Outcome 3: Pass
"Q1: Components of the Travel, Tourism & Hospitality Industry
Grade: Pass
Feedback:
The response identifies airport, hotel, and attraction as key components, each described clearly with basic examples. The student connects their role to the passenger journey, though grammar can be improved.
Q2: Airline Industry Roles (Passenger Service Agent, Flight Attendant, Pilot, Ground Staff)
Grade: Pass
Feedback:
Each employee is correctly matched with a responsibility (e.g., Passenger Service Agent checks documents, Ground Staff maintains baggage and safety, Pilot ensures the safe arrival). Explanations are simple but functional. Good work.
Q3: Airport Passenger Flow
Grade: Pass
Feedback:
The student accurately outlines check-in, security screening, and boarding gate with each function explained—though some language needs revision, the meaning is clear.
Q4: Interrelationships in Tourism (e.g., Travel Agent and Tourist Attraction)
Grade: Pass
Feedback:
The learner explains how travel agents and attractions work together. Although the comparison is more descriptive than analytical, the connection between the two components is well made.
Q5: Flight Attendant Responsibilities Before, During, and After Flight
Grade: Pass
Feedback:
This is a strong response. It identifies safety checks and passenger preparation before takeoff, food service and comfort during flight, and cleanup, lost item recovery, and safety checks after landing. The structure follows the question format and shows clear understanding."
Learning Outcome 4: Pass
"Group 1: Allyson Lewis, Seneicia Carby, Zoya Coley
You demonstrated strong communication and teamwork throughout the roleplay. The service recovery solution—a private dinner in the presidential suite with a balcony, professional photographer, boat tour, and gift baskets—was thoughtful, luxurious, and well aligned with a premium guest experience. Your approach reflected a deep understanding of guest needs and expectations. Active listening and emotional intelligence were evident in how you addressed the guest’s concerns. The solution was well-executed and placed the guest at the center of the experience.
(Pass)"
LO1:
PassLO2:
PassLO3:
PassLO4:
Pass